Extra thick 304 stainless steel drain mesh screen

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This is a Korean-style multi-purpose drain spoon, mainly made of 304 stainless steel + solid wood handle. It is a practical tool frequently used in the kitchen. The following is a detailed introduction:

✨ Core Highlights

Food-grade 304 stainless steel: safe and corrosion-resistant, compliant with food contact standards, no heavy metal precipitation, more secure when in direct contact with food, and not prone to rust or deformation after long-term use.

Thickened one-piece stamping process: The pot body and the mesh are formed in one piece. The extra-thick material is resistant to falling and smashing, is not easily deformed, has strong load-bearing capacity, and will not collapse when filled with ingredients.

Fine honeycomb punching: Evenly designed with small holes, it can drain water/oil quickly without leaking ingredients. It is stronger than traditional woven mesh and less likely to break ingredients.

Solid wood anti-scalding handle: The solid wood handle is insulated and anti-scalding, comfortable to hold, and non-slip for long-term use. The handle has a hanging hole at the end for more convenient storage.

Anti-skid feet at the bottom: It comes with 1cm high anti-skid feet, which can be placed directly on the edge of the pot/countertop when draining to avoid secondary contamination.

🍳 Practical functions in multiple scenarios

Blanching/draining: blanch vegetables, noodles, and dumplings, pick them up and drain them directly, eliminating the need to change pots and reducing kitchen operations.

Frying/draining: When frying meatballs, French fries, and crispy pork, remove the oil directly to reduce excess fat and make it healthier to eat.

Food cleaning: Wash fruits, vegetables, and seafood. The holes can filter sediment, and they can also be soaked and drained directly.

Filtration/Sifting: Filter impurities in soy milk and bone broth, sift flour and powdered sugar, and can even be used as a simple oil grid to filter cooking oil residues.

Storage and preparation of dishes: The washed ingredients can be placed directly in a colander to drain and used as a dish preparation container to reduce clutter on the countertop.

🛡️ Quality details & advantages

Extra thick stainless steel pot body: Different from ordinary thin ones, the pot body is thicker and will not deform after long-term high temperature use, and has a longer service life.

Rounded edge design: The edges are smooth and burr-free, making it less likely to scratch your hands when handling and cleaning, and will not scratch the inner wall of the pot.

Anti-scalding solid wood handle: The handle is firmly riveted to the pot body, resistant to high temperatures and does not burn your hands, making it safer to hold when frying or blanching.

Easy to clean and no residue: The stainless steel surface is smooth and does not easily catch food residues. It can be cleaned immediately after rinsing and can also be washed in the dishwasher.

Safety testing and certification: Passed 304 stainless steel material testing, corrosion-resistant, acid and alkali resistant, in line with food contact safety standards, making kitchen use safer.

📌 Tips for purchasing & using

The small size is suitable for daily use by a single person/small family, the medium size is a common size for most families, and the large size is suitable for families who cook frequently and handle a large amount of ingredients.

When frying, it is recommended to use a pot with a suitable caliber to avoid the shaking of the colander and causing the hot oil to splash out. Be careful to prevent scalding when using.

After cleaning, it is recommended to dry the water and store it dry to extend the service life of stainless steel.